Saturday, August 18, 2007
Internet...Grrrr.....
Monday, August 13, 2007
Evolution Vs. Creationism...
Thursday, August 9, 2007
152
Wednesday, August 8, 2007
Willow Tree
Tuesday, August 7, 2007
Our Crazed Feline
So, our lovely cat, Gratch had an interesting night. It became interesting for all of us that live and sleep in the house. He decided to take his ribbon with a bell tied on the end of it, and play with it all night. He would drag it up the stairs, get it all the way up there, then drop it off the ledge, letting it drop down each individual step.He did this quite a few times before Blake woke up and took the toy away. He still found it. Eventually it went in a drawer. Between the cat and having to pee ALL the time, this caused very few actual hours of sleep. Then came the morning. Blake came down and found the plastic bag. We aren't really sure what the thought was behind the shredding of the bag. Gratch doesn't have front claws. Only back claws and teeth. The bag wasn't even closed. All that was in it was a few wrappings from a crayon tower I won at bingo the other night. It was crazy. Then, to top everything off, when Blake got down to the kitchen, Gratch was sitting there on the counter. Nothing was on the counter, he was just relaxing up there. I'm under strict orders to keep Gratch awake today so he will defenitly sleep tonight. The cat got wise to my game about two hours into the day. He would go and lay down in the kitchen where I couldn't see him. I would then have to bribe him to come back into the livingroom and be awake by giving him a treat. He loves this, of course. I think he was abusing this after awhile as well. He's a very smart cat...at times, anyway. We always think he's so adorable...then we remember. He's a bit on the evil side. He does keep life interesting, though. There isn't really ever a dull moment when he's around.
Friday, August 3, 2007
The end of the 1st trimester
So we have finally made it to the end..the end of the beginning, that is. If you didn't already know, my ticker is off by 2 days. Tomorrow, we hit 13 weeks, the official beginning of the 2nd trimester. Next week we get to hear the heartbeat for the first time, and that's super exciting! I sometimes worry that they won't be able to find the heartbeat, but those are thoughts I just have to put out of my mind. Everything is okay and there's no reason to think otherwise. It's been a long first trimester. The worries that I had are finally beginning to dissapate. I'm still not showing at all, but I'm sure that will change in the next few weeks. I look chunkier, but it isn't the baby showing yet..it's just chunk. The love of deviled eggs had gone away for the time being also. This is great seeing as I can't stand the smell of eggs, but the taste was great. I won't have to smell them for awhile. The morning sickness seemed to really only last 2 weeks. My sister was a little disgusted at this. She was sick throughout her pregnancies. I still get the occasional yuckiness, but for the most part, headaches and stretching of the uterus are the only symtoms I have left. Oh, and the breakouts on my face. These just started a few days ago. Yuck! I am really happy that everything still seems to be going okay. I still think it's going to be a boy, but my sister-in-law thinks it will be a girl. So does my friend Kimberly, and so does Blake. Blake doesn't really count, though. He thought it was going to be twins. They pretty much ruled that out at 6 weeks, but they did say they have been wrong before. I don't think they were. I'm sooo good with just one. Valerie and Blake sure do like to tease about it! We get our next ultrasound in September, I think. From what I understand, we get referred off base to one of teh local german doctors, and we get a 4-D ultrasound done. This is pretty cool. I'm not sure if that's a defenite, but it seems that way. It will be so exciting to find out what it is! I will be posting a "belly shot" at the top of this, I just havn't taken it yet. Blake had to go to work for a few hours, but he will be back...and then I'm going and playing Bingo (woo hoo!!), but then once I get home, We will take the picture. Then I will post it at the top.
Tuesday, July 31, 2007
Spätzle mit Käse

400 Grams Flour, sifted
1 Teaspoon Salt
2 Tablespoons Greiß (Cream of Wheat)
125 Milliliters Water
4 Medium eggs
75 Grams Butter
1 1/2 bags of shredded cheese, preferrably Mozerella/Gouda mix
1 Cup hot water
1 tsp Vegtable granuales (like bullion)
Preheat oven to 200°C/390°F
Sift flour, Greiß and salt together in a bowl. Make a well in the four mixture. Pour eggs and water into the well, then beat with a wooden spoon until blended. Add a little bit more water if necessry so the dough is slightly sticky yet is still elastic and stiff. Let sit between 5 and 15 minutes.
Bring a large pot of salted water to a boil. Once the water begins to boil, you can start making the Spätzle.
Using a Spätzle maker, put the dough into the center and move the maker back and forth to form the noodles. Press the noodles into the pot of boiling water. Cook the noodles in the water for about 5 minutes, or until they rise to the surface. Lift noodles out using a slotted spoon.
Put noodles in a casserole dish. Mix the cheese into the noodles. Put the veggie granuals into the cup of hot water, pour into casserole dish with the noodles. Mix well.
Place dish into the oven for 10-15 minutes. Take out and enjoy a very yummy dish!!
Cooking Measures
1 ounce--28.3 grams
1 gram--.35 ounces
1/2 cup--120 milliliters
1 cup of all purpose flour--113 grams
1 cup butter--226 grams
I hope you are able to try this dish out. It's absolutly fabulous! My friend Kim and I went to a baking class today, and this was one of the dishes they taught us how to make. This is a traditional german dish. You are offered spätzle with all meals. It's one of most people's favorite things to eat. If you don't want to make cheesy spätzle, omit the shredded cheese and bullion with water. I prefer the cheese, but both are delicious! One of the main differences in the way the germans cook in comparison to the way we cook in the states, is that they weigh everything. You cannot cook over here without a scale. I put in the conversions the best I could at the bottom, so if you do try it, you can do it without really weighing it. Also, instead of the round spätzle pan that goes over the top of the boiling water, you can use some type of noodle press. The traditional spätzle is shorter and fatter noodles, but having longer noodles is totally okay too! I wasn't able to get the picutres yet of the stuff we actually ate today, but I'm hoping to get them soon. I really hope some of you are able to try this!!
Sunday, July 29, 2007
The cat
Thursday, July 26, 2007
Anne of Green Gables and Deviled Eggs
Wednesday, July 25, 2007
Hormones, Cravings and Gas
Cara or Evelyn -Sue and Chase Alexander. I'm sure the names will change again, but these are what we like for the moment. I think we will have a boy. I have nothing to base this on, other than the fact I can feel it in my bones. Either way, we will be happy. We are almost at the 12 week point, which is a huge step for us. We've never made it this far yet, and I'm just praying that everything continues to go well!